Recipe: Estia’s Bean Burgers and Chicken Albondigas - Dan's Papers

by Ryan Salinetti


Mention: "Need some crowd-pleasing recipes this holiday season? Chef Colin Ambrose, owner of Estia’s Little Kitchen, has you covered.

“This is a great burger to make that is very versatile,” says Ambrose. “I found this dish at a place I ate at recently in Fredericksburg, Virginia and modified it a bit. It uses rice and cheese as a binder, so it’s hearty. This particular burger can be used over a nice mixed green salad with no bun. I have a lot of customers ask for gluten free dishes and this one can transition easily...” —by Sandra Hale Schulman

Estia's Little Kitchen, Photo: Barbara Lassen www.theniceniche.com/this-week/the-art-of-estias

Estia's Little Kitchen, Photo: Barbara Lassen

www.theniceniche.com/this-week/the-art-of-estias