Mention: "Need some crowd-pleasing recipes this holiday season? Chef Colin Ambrose, owner of Estia’s Little Kitchen, has you covered.
“This is a great burger to make that is very versatile,” says Ambrose. “I found this dish at a place I ate at recently in Fredericksburg, Virginia and modified it a bit. It uses rice and cheese as a binder, so it’s hearty. This particular burger can be used over a nice mixed green salad with no bun. I have a lot of customers ask for gluten free dishes and this one can transition easily...” —by Sandra Hale Schulman