Mention: "Jean-George Vongerichten, a New York celebrity restaurateur, describes “amuse-bouche” as the “best way for a great chef to express his or her big ideas in little bites.” It is a fitting thematic for the work of two remarkably talented painters — Richard Baker and Sarah Lutz — in their collaborative site-specific show this August in The Gallery at Truro Center for the Arts at Castle Hill."—Laura Shabott
